Clayton Cundiff, Executive Chef

Executive Chef Clayton Cundiff of The Olde Harbor Inn, Portage Lakes Ohio has been lending his culinary talents to create exceptional quality food for your dining pleasure for the last 6 years. A graduate of Kent State University class of 2002, Clayton found his passion in food.

Whether he is creating a tasting menu to match Vintner selections for an outstanding wine dinner, Winning Fox 8 News Akron/Canton's #1 Seafood Restaurant award in 2007 and 2008, participating in Chefs Dream Dinner in 2007 as well as participating and Hosting the Chefs Dream Dinner 2008 or being named a Flavors of Ohio Award Winning Chef in 2004 and 2005 Clayton is always raising the bar for your culinary delight.

Clayton can be found helping with the Culinary Advisory Committee at the Portage Lakes Career Center, Judging the Taste of NFL, and Various local benefits in addition to being a hands on Chef at The Harbor.

"There is more than just the View to enjoy when Chef Clayton is cooking at The Olde Harbor Inn..."
Jane Snow, Akron Beacon Journal